Loosely based on this recipe:
Detoxinista Muffins
2 cups almond flour
Egg-replacer equivalent to 2 eggs (we used homemade EnerG)
1/4 cup coconut oil, softened
1/4 cup pure maple syrup
1 tsp cinnamon (more if you like)
1 teaspoon apple cider vinegar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 chopped walnuts
Mix everything except the nuts together, then fold in nuts.
Bake at 350 for about 25 minutes (start checking after 15 minutes but mine almost always take 25 minutes)
Delicious! The really do taste like Amish Friendship Bread!!!! Yum, Yum!
Detoxinista Muffins
2 cups almond flour
Egg-replacer equivalent to 2 eggs (we used homemade EnerG)
1/4 cup coconut oil, softened
1/4 cup pure maple syrup
1 tsp cinnamon (more if you like)
1 teaspoon apple cider vinegar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 chopped walnuts
Mix everything except the nuts together, then fold in nuts.
Bake at 350 for about 25 minutes (start checking after 15 minutes but mine almost always take 25 minutes)
Delicious! The really do taste like Amish Friendship Bread!!!! Yum, Yum!
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