Amazing Thai Peanut Sauce

Delicious Thai Peanut Sauce-Original Recipe

My slightly modified version

• One 13.5-ounce can of full-fat coconut milk
• 2 Tbsp curry powder (mine is some random Vietnamese? curry powder I bought in 2001 in Boston's Chinatown)
• ¾ cup unsweetened natural nut butter (I used a mixture of half natural almond butter and half Jif and it still worked)
• ½ tablespoon salt (to taste)
• 1/4 c honey (to taste)
• 2 tablespoons of apple cider vinegar
• ½ cup water (to taste)
• 1 tsp fish sauce (to taste)

Dump everything into a pot, bring to boil, and simmer for 5 minutes.

It tastes just like restaurant thai peanut sauce, so amazing!!!!