Wednesday Recipe: Smoked Turkey Cobb Wraps

So...this isn't as labor intensive as most of our Wednesday recipes, but there is some slicing involved, and the leftovers make GREAT work lunches.

From Mel's Kitchen Cafe (love her recipes!)

For Each Wrap

1 oz cream cheese, light or regular (you can also mix in some blue cheese crumbles!)
1 12-inch tortilla or wrap
2 leaves green or romaine lettuce
4-5 slices thinly sliced smoked turkey (in my experience, Fairway's is much better than Fresh Direct)
4 thin slices tomato
1 large egg, hard-boiled and sliced (B and I skip this)
4 thin slices red onion
1/2 avocado, seeded and thinly sliced
3 strips cooked bacon


I am awful at assembling, so here are Ababa's tips:

Place tortilla on large dinner plate.  Only put filling on the part that is on the inside of the pate (not the part that is on the rim).

Spread the cream cheese evenly over the tortilla. Place the lettuce down the center of the tortilla. Arrange the turkey over the lettuce. Layer the tomato, egg, onion and avocado over the turkey and top with the bacon. Roll up tightly and slice in half diagonally. Serve immediately.