Monday, April 20, 2015

The Egg Free Mug Cake I Have Been Looking for all My Life....(or at least since like 2011)

Mug cakes look great on pinterest and sound fabulous in theory, but mine always seem to taste and feel like biting into a natural sea sponge.


gooey, chocolately, velvety, incredible.

I didn't have any chocolate hazelnut spread on hand, so I just dropped a Tbsp of frozen chocolate chips in the center.

So good!!!!  and a perfect quick treat when we don't have an egg free dessert on hand for B.  Tomorrow I am going to try the vanilla version.

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