Mug cakes look great on pinterest and sound fabulous in theory, but mine always seem to taste and feel like biting into a natural sea sponge.
gooey, chocolately, velvety, incredible.
I didn't have any chocolate hazelnut spread on hand, so I just dropped a Tbsp of frozen chocolate chips in the center.
So good!!!! and a perfect quick treat when we don't have an egg free dessert on hand for B. Tomorrow I am going to try the vanilla version.