http://www.epicurious.com/recipes/food/views/Gingerbread-Snowflakes-107445
I'll post photos tonight.
We made a gorgeous batch of these cookies yesterday morning to take to a Christmas party. We ended up missing the Christmas party but are consoling ourselves with some deliciousness. B is thrilled:-)
We used enerG egg replacer for the 1 egg, doubled the spices, and used 1 TBSP of grated fresh ginger instead of ground.
1 bowl, no dough refrigeration needed, easy to roll out, and delicious! If you roll them thin they are crisp and thicker they are soft and chewy (our favorite!)
We made Africas, Christmas trees, and bears, all decorated with raisins, hot tamales (b/c we couldn't find red hots at the store) and some vanilla powered sugar icing.
I'll post photos tonight.
We made a gorgeous batch of these cookies yesterday morning to take to a Christmas party. We ended up missing the Christmas party but are consoling ourselves with some deliciousness. B is thrilled:-)
We used enerG egg replacer for the 1 egg, doubled the spices, and used 1 TBSP of grated fresh ginger instead of ground.
1 bowl, no dough refrigeration needed, easy to roll out, and delicious! If you roll them thin they are crisp and thicker they are soft and chewy (our favorite!)
We made Africas, Christmas trees, and bears, all decorated with raisins, hot tamales (b/c we couldn't find red hots at the store) and some vanilla powered sugar icing.
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